Asian Spaghetti Squash

*In a large pan over medium heat brown the diced bacon.
*Remove bacon from pan and add sesame oil, garlic, onion, and red pepper flakes to the bacon grease.
*Cook until onion is translucent.
*Add the coconut aminos and squash and bacon.(reserve a small amount of bacon for garnish)
* Cook until squash is warmed through and all the ingredients are incorporated.
* Top each serving with a fried egg and garnish with crispy bacon and red pepper flakes.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
PaleoMommy
Just a woman feeding her family REAL food!
View this chef’s website
Ingredients
  • 1 medium pre-roasted spaghetti squash
  • 4 slices of bacon, thinly diced
  • 1/2 teaspoon of sesame oil
  • 4 cloves of garlic, minced
  • 1 small onion
  • 1 teaspoon of red pepper flakes
  • 2 Tablespoons coconut aminos
  • 4 fried eggs
  • salt and pepper

Comments