Bacon Avocado Cups With Balsamic Glaze

prep time:10 min
cook time:5 min
ready in:15 min
Hi there! I write for the new blog, Primally Inspired. I post paleo recipes and home fitness workout routines every week! I'd love for you to stop on by and tell me what you think :)
View this chef’s website
  • 2 avocados
  • 4 slices cooked bacon
  • 1 lemon slice
  • 3 T butter
  • 1 T balsamic vinegar
  • 1 tsp minced garlic
  • Cut your avocados in half lengthwise and remove the pits.
  • Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part - the lemon just helps keep the avocado from turning brown).
  • Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
  • Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!