- 2 avocados
- 4 slices cooked bacon
- 1 lemon slice
- 3 T butter
- 1 T balsamic vinegar
- 1 tsp minced garlic
- Cut your avocados in half lengthwise and remove the pits.
- Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part - the lemon just helps keep the avocado from turning brown).
- Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
- Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!