Bacon, Carrot, & Cauliflower Mash Up

Bring a large pot of water to boil. Once it’s boiling add the head of cauliflower and baby carrots, cook until soft. Meanwhile, chop the bacon into bite sized pieces and cook until browned. Remove the bacon bits from the pan, leaving all of the drippings. Add the onion, lemon juice, syrup, and spices to the skillet. Cook until the onions are tender. When the carrots and cauliflower are done, drain the water and place the veggies in serving dish. Add the bacon back to the onion mixture and pour on top of the carrots/cauliflower. Serve & Enjoy!
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • 1 head of cauliflower
  • 1/2 pound carrots
  • 1/2 cup diced red onion
  • 6 slices of bacon
  • 1/2 cup lemon juice
  • 1 tbsp. pure maple syrup (optional)
  • 1/2 tsp. dried thyme
  • 1 tsp. dried parsley
  • Salt & Pepper to taste

Comments