Bacon Cauliflower Fried Rice

prep time:
cook time:2 min
ready in:
  • 4 slices of bacon, cut into chunks
  • 1/4 yellow onion, sliced
  • 1/2 cup carrot, chopped
  • 1 stalk celery, chopped
  • 2 cups cauliflower, grated (about 1/3 head of cauliflower – pulse in food processor until it’s to the size of rice)
  • 2 eggs, whisked
  • 1/4 tsp ground black pepper
  • 1/4 cup fresh cilantro, chopped
  • Cook the bacon chunks in a skillet over medium heat until crispy. Once cooked, set aside on a plate and pat off grease.
  • Saute the onions, carrots and celery in the bacon grease in the skillet over low to medium heat, until tender.
  • Add the grated cauliflower, ground black pepper, whisked eggs, cilantro and bacon into the skillet and cook over medium heat until eggs are fully cooked and cauliflower is tender.