Banana Bluberry MuffinsSee more at: http://www.mummymade.it/2014/06/banana-blueberry-muffins.html#sthash.7K7GDDnK.dpuf yield:8 servings:8 prep time:30 min cook time:30 min ready in:60 min Share this recipe Share this recipe Share this recipe Email Printmummymadeit View this chef’s websiteIngredients 1/3 cup mashed ripe Banana 2 Eggs 3/4 Cup Milk (of choice) 1 teaspoon Vanilla Extract 1 cup Almond Meal 4 Tablespoons Coconut Flour 1 Tablespoon Baking Powder 1/2 teaspoon Cinnamon 1 cup Blueberries (frozen or fresh)Directions Place the wet ingredients in a bowl and whisk to combine. In a separate bowl whisk the dry ingredients together. Add the dry ingredients to the wet and stir until combined (do not over stir). Add the blueberries and gently fold them through the muffin mixture. Evenly divide the muffin mixture between the greased muffin liners. Bake for 30 minutes, or until cooked through. Remove from the oven and allow the muffins to cool in the tin before serving. Muffins can be stored in an airtight container for up to 3 days (place in the fridge if the waether is warm or humid).