Banana Honey Muffins

Banana Honey Muffins that are full of flavour and goodness, with no nasties! Sweetened only by honey with the goodness of banana and nutty protein. See more at: http://www.mummymade.it/2014/05/banana-honey-muffins.html

yield:8
servings:8
prep time:5 min
cook time:30 min
ready in:35 min
Ingredients
  • 1/3 Cup Honey
  • 2 Eggs
  • 1/2 Cup Milk (of choice)
  • 1/3 Cup mashed Banana (approximately 1 medium Banana but measure to be sure)
  • 1 Cup Almond Meal
  • 4 Tablespoons Coconut Flour
  • 1 Tablespoon Baking Powder
Directions
  • Preheat the oven to 175C/350FLine a muffin tray with 8 muffin cases and lightly grease each one.Put all the wet ingredients into a small bowl and whisk together lightly by hand.In another bowl, put all the dry ingredients and whisk together lightly by hand.Pour the wet ingredients into the dry ingredients bowl and stir until combined.Do not over mix as the muffins will turn out tough.Divide the mixture evenly into the muffin cases.Bake for 27-30 minutes or until cooked through.The tops will go light brown and a little crunchy when done.Allow the muffins to cool in the tin before removing.Store in an airtight container. - See more at: http://www.mummymade.it/2014/05/banana-honey-muffins.html#sthash.LRd2x6j2.dpuf
  • Preheat the oven to 175C/350FLine a muffin tray with 8 muffin cases and lightly grease each one.Put all the wet ingredients into a small bowl and whisk together lightly by hand.In another bowl, put all the dry ingredients and whisk together lightly by hand.Pour the wet ingredients into the dry ingredients bowl and stir until combined.Do not over mix as the muffins will turn out tough.Divide the mixture evenly into the muffin cases.Bake for 27-30 minutes or until cooked through.The tops will go light brown and a little crunchy when done.Allow the muffins to cool in the tin before removing.Store in an airtight container. - See more at: http://www.mummymade.it/2014/05/banana-honey-muffins.html#sthash.LRd2x6j2.dpuf

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