Banana Nut MuffinsThe perfect banana nut muffin hot out of the oven![method] yield: servings:8 prep time:10 min cook time:30 min ready in:40 min Share this recipe Share this recipe Share this recipe Email Printcamilla View this chef’s websiteIngredients 1/2 c Coconut Flour 1/2 t Salt 1/2 t Baking Soda 1/2 t Salt 1/2 t Gluten Free Baking Powder 5 Eggs 2 Egg Whites ½ c Mashed Banana (about 1 large…PLEASE measure this out, it makes a huge difference!) 1/2 c Almond Butter 1 t Vanilla 1/4 c Honey 1/2 c Chopped WalnutsDirections Whisk the dry ingredients together, except the walnuts. Add the remaining wet ingredients and stir to combine. Beat the batter with an electric mixer for 3 minutes on high, until fluffy. Fold in the walnuts. Spoon into prepared muffin tins about ¾ high. Bake at 350 degrees for 30 minutes.