Banana Nut Muffins

The perfect banana nut muffin hot out of the oven!

[method]

yield:
servings:8
prep time:10 min
cook time:30 min
ready in:40 min
Ingredients
  • 1/2 c Coconut Flour
  • 1/2 t Salt
  • 1/2 t Baking Soda
  • 1/2 t Salt
  • 1/2 t Gluten Free Baking Powder
  • 5 Eggs
  • 2 Egg Whites
  • ½ c Mashed Banana (about 1 large…PLEASE measure this out, it makes a huge difference!)
  • 1/2 c Almond Butter
  • 1 t Vanilla
  • 1/4 c Honey
  • 1/2 c Chopped Walnuts
Directions
  • Whisk the dry ingredients together, except the walnuts.
  • Add the remaining wet ingredients and stir to combine.
  • Beat the batter with an electric mixer for 3 minutes on high, until fluffy.
  • Fold in the walnuts.
  • Spoon into prepared muffin tins about ¾ high.
  • Bake at 350 degrees for 30 minutes.

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