- 2 bananas
- 5 eggs
- 1/4 c coconut flour
- 1/2 c walnuts
- 1 tsp cinnamon
- optional: drizzle of maple syrup
- Preheat oven to 350 degrees.
- Mash the bananas with a fork or potato masher in a medium bowl until fully mashed and ‘liquid-y’. Add 5 eggs, and combine.
- Add coconut flour, and mix again until mostly smooth and all coconut lumps are gone.
- Stir in cinnamon and walnuts. Spoon into a lined muffin tin. Bake for 20 – 25 minutes, until firm.