Banana Nut Muffins

yield:
servings:5
prep time:
cook time:25 min
ready in:
Ingredients
  • 2 bananas
  • 5 eggs
  • 1/4 c coconut flour
  • 1/2 c walnuts
  • 1 tsp cinnamon
  • optional: drizzle of maple syrup
Directions
  • Preheat oven to 350 degrees.
  • Mash the bananas with a fork or potato masher in a medium bowl until fully mashed and ‘liquid-y’. Add 5 eggs, and combine.
  • Add coconut flour, and mix again until mostly smooth and all coconut lumps are gone.
  • Stir in cinnamon and walnuts. Spoon into a lined muffin tin. Bake for 20 – 25 minutes, until firm.

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