Beefy Mexi “Cauli” Rice

prep time:
cook time:1 min
ready in:
  • 1 Small Head of Cauliflower (grated with a cheese grater)
  • 6 oz. Grass Fed Ground Beef
  • 1 Small Can of Organic Garlic & Onion Tomatoes (drained)
  • 1 Heaping Tbsp. Chili Powder
  • Garlic Salt to Taste
  • 1/2 Medium Avocado
  • Dollop of Goat Yogurt (Optional, exclude for strict paleo)
  • In a skillet add grated cauliflower, ground beef & tomatoes.
  • Cook on medium-high heat until beef is no longer pink.
  • Add chili powder and garlic salt to taste.
  • Turn heat to high to cook off liquid (optional).
  • Serve in a large salad bowl and top with avocado & goat yogurt.