Big Tim\’s 4 Bees Meatballs

The 4 Bees – Beef, Bison, Boar, Bacon!! 😀

Work all spices in with egg and meat, form into meatballs.

This made 28 meatballs about 1.7 oz each.

I used two 12 oz packages of bacon. 1st pack cut directly in half, wrap each meatball with 1/2 piece of bacon.

There were 12 pieces in the pack, so that worked for 24 meatballs,

I opened the 2nd pack, cut 2 pieces in half for the remaining 4 meatballs, and then well, the bacon\’s already open, might as well make a gate with the rest 😀 (This is optional) I laid one strip lengthwise down each row of 4 meatballs to use up remaining bacon

375 Degree oven for 30 minutes.


More pics on my facebook page to see what the gate of bacon looked like!!

prep time:
cook time:6 min
ready in:
  • 1lb each Grass Fed Ground Beef, Ground Bison, Ground Wild Boar
  • 3 Whole Eggs
  • 2 Tsp Sea Salt
  • 3 Tsp Black Pepper
  • 3 Tsp Granulated Garlic
  • 2 Tsp Onion Powder
  • 1 Tsp Cayenne Pepper (optional)
  • 4 Tbsp Italian Seasoning (Oregano, Basil, Thyme, Marjoram, Rosemary)
  • 24 oz Bacon