Chop the cashews in a food processor until they are fine, similar to almond meal
Mix cashews with the 3 eggs
Add 1 Tbsp coconut flour
Add 1 tsp sea salt
Mix well

Add 1 tsp baking soda (do not mix!)
Add 1 Tbsp lemon juice or apple cider vinegar
Mixture will bubble up (think grade school volcano project)

Allow the mixture to bubble up for a few, then mix well

Plop large spoonfuls of the mixture on a lined baking sheet
Bake at 385 for approximately 12-15 minutes or until slightly golden on the top.
Remove from oven and let cool
Enjoy with your favorite fruit topping, on a burger, as chicken dumplings or any other recipe where biscuits may traditionally be served!

prep time:
cook time:5 min
ready in:
Keirsten lives in Portland, Maine, where she started Keirsten's Kitchen as a side project and developed it into the only Paleo Catering company in the state. She encourages self-experimentation within the Paleo framework, providing nutrition counseling and in-home preparation support along the way. Keirsten combines Keirsten's Kitchen's nutrition perspective with her physical training philosophy in her other self-starting business, Kettle Booty. (All while holding down her full time job as a Case Management Supervisor for a local non-profit organization supporting adults with disabilities!)
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  • 2 cups raw cashews
  • 3 eggs
  • 1 Tbsp coconut flour
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 Tbsp apple cider vinegar or lemon juice