Bison Bacon Hash

prep time:10 min
cook time:20 min
ready in:30 min
Megan Patterson
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  • 1 pound bison
  • Dried basil
  • Dried oregano
  • Freshly ground black peper
  • Dried thyme
  • 4 pieces of bacon
  • 2 large sweet potatoes, peeled and cubed
  • 2 eggs
  • 1 avocado
  • Salsa (optional topping)
  • Brown bison with basil, oregano, black pepper & thyme in a large skillet over medium-high heat. Take out of the skillet and place aside.
  • Brown bacon in skillet over medium heat until done. Take out of skillet and set aside.
  • Boil cubed sweet potatoes until tender about 8 minutes, then brown in the bacon grease in skillet over medium-high heat. with basil, oregano, black pepper & thyme. Take out of skillet and set aside.
  • Fry the egg in the same grease. To plate this gorgeous dish, layer your bowl with bison on the bottom, then sweet potatoes, a little more bison, then crumbled bacon, and fried egg and avocado on top (salsa optional for a additional topping).