Blueberry Bacon Pancakes

This recipe only serves one. But obviously you could double/triple/whatever it for more. I suggest using a crepe pan instead of the crap pan I used… but, unlike most times I make pancakes, this worked out well anyway. Very tasty!!

prep time:5 min
cook time:8 min
ready in:13 min
View this chef’s website
  • 40g of bacon (about 2 strips)
  • 2 eggs
  • 30g of coconut flour
  • 30g of blueberries
  • 3 tablespoons water
  • Chop up the bacon into pieces, not too small. I did them about 2cm pieces and cook it. Then take half out of the pan.
  • Mix the eggs, coconut flour, blueberries and water in a blender or whatever you use to mix up batter.
  • Pour half the batter into the pan over half the bacon and cook slowly and then flip when it starts browning around the edge.
  • Repeat with the rest of the bacon and batter. You might want to add a bit of coconut oil, or bacon fat before pouring in the batter on the second pancake. (The first pancake cooks in the bacon grease anyway. Yum!)