Breakfast Meatballs

Sweet and Savoury meatballs that are easy, delicious, and perfect to grab when you are rushing out the door in the morning!

prep time:15 min
cook time:35 min
ready in:1 min
  • 1 lb ground pork
  • 3 dried peach halves
  • 1 tsp thyme
  • 1 tsp rosemary
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp nutmeg
  • ½ tsp paprika
  • ⅛ tsp cayenne pepper
  • *optional* coconut flour for coating (1 – 2 tsp)
  • Preheat oven to 350 degrees.
  • Chop up the dried peaches. Mix them along with all spices into the meat. I use my hands, it’s the only way to go. OPTIONAL: place coconut flour on a small plate in a thin layer.
  • Roll each meatball lightly in the flour (or not) note: if it picks up a bit, just roll it between the palms, it will spread evenly and coat the meatball
  • place each meatball in 1 cup of a mini muffin pan. Bake for 35 – 40 minutes, flipping with a spoon halfway through.