Breakfast Sausage

1. Measure and mix spices.
2. Add spices to ground pork.
3. With hands, mix spices and pork together.
4. For mini-sausage balls, roll into 24 balls and place each one in mini-muffin tin.
5. Bake at 350°F for 20-23 minutes or until no longer pink in the center.
6. For sausage patties, form into 12 equal size patties.
7. Pan fry in cast iron skillet, on medium-high heat, 3-4 minutes per side or until no longer pink in the center.
8. Enjoy!
[ingredients]

yield:
servings:1
prep time:
cook time:1 min
ready in:
Ingredients
  • 1 lb. Ground Pork
  • 1 tsp. Celtic Sea Salt
  • 1 tsp. Sage
  • 1 tsp. Thyme
  • 1 tsp. Paprika
  • 1 tsp. Black Pepper
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. Nutmeg

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