Buffalo Chicken Thighs

prep time:10 min
cook time:45 min
ready in:55 min
  • 6 Bone-in Skin on Chicken Thighs
  • 1/4 Cup Ghee
  • 1/3 Cup Franks Red Hot (or comparable sauce)
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • Pinch of Salt
  • Preheat the oven to 425. In a small bowl melt the ghee, then add all of the other ingredients. Mix well. Baste both sides of the thighs and bake for 20 minutes with the skin side down.
  • I bake them on a wire rack to make sure they get extra crispy. After the first 20 minutes, take them out of the oven and flip.
  • Baste the skin side with the rest of the sauce and return to the oven. Bake an additional 20 to 25 minutes, or until the chicken is cooked through.Enjoy!