Candied Caveman Walnuts

From our good friend George at !!!

Preheat a dry saute pan over medium heat
Add the walnuts, maple syrup, and salt and stir frequently until the walnuts are toasted the the maple syrup carmelizes, about 3-5 minutes
Remove from the heat and place the walnuts on some parchment paper to allow them to cool
Enjoy and try not to eat them all


prep time:
cook time:2 min
ready in:
  • 1 Cup Walnut Halves
  • 1/4 Cup 100% Pure Maple Syrup
  • Sea Salt to taste