“Candy Corn” Popsicles

prep time:20 min
cook time:10 min
ready in:1 min
Paleo Gurl's Kitchen
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  • 1 1/2 cups coconut milk
  • 1 1/2 tablespoons vanilla extract
  • 1 teaspoon coconut extract
  • 1/8-1/3 cup honey
  • 1 mango, peeled
  • 1 orange, peeled
  • 2-4 tablespoons honey
  • 1-3 tablespoons water
  • 1 1/2 cups pineapple with juice (canned or fresh)
  • 1-3 tablespoons water
  • In a blender, combine the coconut milk, vanilla extract, coconut extract and honey (depending on desired sweetness add more or less. Blend on high. Put a small amount of the coconut layer in the bottom of each popsicle. Freeze for 2-3 hours until the surface is partially frozen.
  • In a blender, blend the peeled and pitted mango, the peeled orange, desired amount of honey and 1 tablespoon of water. Blend on high. If the mixture is too thick to pour, add 1 tablespoon at a time of water and continue to blend. Then pour or scoop this mixture into each popsicle mold.
  • Blend the pineapple with any excess juice with 1 tablespoon of water on high. Add additional water if it is very thick. Spoon or pour this on top of the mango/orange layer. Push the popsicle sticks into each mold and freeze for 8 hours. Then enjoy!**Depending on the colors of your fruit, your layers may be a little pale. If this is the case you can buy natural food coloring, to enhance the colors. Add a small amount of red and yellow to your orange layer, and a small amount of yellow to your pineapple layer.