Carrot Dip

Boil or steam your carrots until tender; let them drain / let off excess steam for a minute. Add carrots, garlic, lemon juice and 1 tbl olive oil to food processor (a mini / 4 cup size is perfect). Pulse until a rough puree texture is achieved. Add seasonings and the remaining olive oil 1 tsp at a time – you may not need all of it. Pulse until the texture is right and serve! This makes about 1 1/2 cups of dip.

prep time:
cook time:6 min
ready in:
  • 1 lb carrots (about 4), peeled & cut into chunks
  • 1/2 - 1 clove garlic, peeled
  • Juice of 1/2 lemon
  • 1 - 2 tbl olive oil
  • 1/4 tsp ground cumin
  • 1/8 tsp ground coriander seed
  • 1/8 tsp smoked paprika
  • Black pepper to taste