Cherry Almond Upside Down Cakes

Combine diced cherries, 2 tbsp honey and 1/8 tsp of the vanilla beans in a bowl and mix well

In a different bowl, whisk the eggs, melted butter/oil, 1/4 cup honey and the almond extract

In another bowl, combine the flour, salt, 1/8 tsp vanilla beans and soda

Add the dry ingredients into the bowl of egg mixture and stir until combined

Pour the cherry mixture into the bottom of 6 holes of a greased muffin tin.

Pour the batter over the cherry mixture, it will come close to the top

Bake at 350 for 20 minutes or until brown

Remove from the tins with a big spoon.

These are so gooooood right out of the oven and still pretty awesome the next day or two! I think a dollop of dairy free vanilla ice cream would be delicious on top a warm cake!

prep time:
cook time:6 min
ready in: