We love the grass-fed, sugar free beef franks from US Wellness Meats, and I’m always searching for new ways to use them besides simply roasting or frying them. This dish has all the familiar flavors of a chili dog, minus the soggy bun!
The chili is sort of a Cincinnati-inspired chili, with somewhat deep, complex flavors compared to a southwest-style chili. It really complements the simple spice blend of the beef franks. And while it dawned on me that Chili Dog Bowls is sort of funny, it was much easier to eat when served in a bowl!