Chocolate Avocado Muffins

Preheat oven to 375 F.
Sift coconut flour and cocoa powder into a bowl. Add remaining dry ingredients and mix together. Add all your wet ingredients, except the coconut oil, and mix everything together thoroughly. Add in the coconut oil and mix to combine.
Pour batter into greased muffin tin. Bake for about 18-20 minutes, until toothpick inserted in middle comes out clean.
Serve over berries! Can freeze easily and reheat in microwave for 30 seconds.

prep time:
cook time:5 min
ready in:
  • 1/4 cup coconut flour
  • 1/3 cup cocoa powder
  • 1 tsp. baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt, 1 tsp. cinnamon
  • 1 ripe avocado
  • 3 eggs at room temp
  • 1/4 cup honey
  • scant 1/4 cup applesauce at room temp
  • 1/4 cup coconut or almond milk, 1/4 cup melted coconut oil