Chocolate Bacon Brownies

prep time:20 min
cook time:30 min
ready in:50 min
  • 2 Cups Almond Butter
  • 2 Eggs
  • 1 Cup Agave Nectar
  • 1 Tbsp Vanilla Extract
  • 1/4 Cup Cacao Powder
  • 1/2 Tsp Sea Salt
  • 1 Tsp Baking Soda
  • 1/8 Cup Coconut Milk
  • 8 Slices crispy cooked bacon, diced
  • Preheat oven to 325 Degrees F.
  • In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency.
  • Next blend in your two eggs.
  • Now blend in the agave and the vanilla.
  • Add the salt, baking soda, and then SLOWLY add in the Cacao powder or else you will take a chocolate powder bath like I did the first time.
  • Add the Coconut milk and continue to mix well.
  • Now fold in the bacon and mix well by hand to ensure an even distribution of it all.
  • Divide your batter between your 24 Cupcake Cups and bake for 30-35 minutes or until it passes the toothpick test.