Chocolate Coconut Butter Treats

prep time:50 min
cook time:10 min
ready in:60 min
  • 1 Cup Nikki's Coconut Butter Chocolate Hazelnut Brownie
  • 3/4 Cup Almond Butter
  • 1/4 Cup Maple Syrup
  • 1/3 Cup Dark Chocolate Chips plus 1 Cup Dark Chocolate Chips for coating
  • 1/2 tsp Vanilla
  • Salt
  • 2 Tbs Coconut Oil
  • 2 Tbs Shredded Coconut and Cacao Powder for topping
  • Mix coconut butter, almond butter, maple syrup, chocolate chips, vanilla and salt.
  • Refrigerate about 20 minutes or until dough becomes solid enough to roll into 1 inch balls and place on parchment.
  • Freeze balls for about 20 minutes and begin working on chocolate coating.
  • In a double boiler or saucepan on low heat melt coconut oil and dark chocolate chips stirring frequently.
  • Dip frozen balls and place back on parchment sheet. While the Chocolate is still warm sprinkle shredded coconut or cacao powder on top!
  • Refrigerate 10 minutes and enjoy!