Chocolate Donuts

prep time:20 min
cook time:10 min
ready in:30 min
  • 2/3 Cup Almond Meal
  • 1/3 Cup Arrowroot
  • 1/4 Cup Cocoa
  • 1 teaspoon Baking Powder
  • 1/4 Cup Maple Syrup/Honey
  • 1/2 teaspoon Salt
  • 2.5 Tablespoon mashed Sweet Potato (see notes)
  • 1/2 Cup Milk (of Choice)
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • Preheat oven to 200C/400F and grease a donut pan (a mini-muffin pan can also be used but cooking times will vary).
  • Sift the dry ingredients together in a bowl.
  • In a separate bowl, whisk all wet ingredients together.
  • Combine wet and dry ingredients, stirring gently until just combined.
  • Pour the mixture into a piping bag and fill up the donut pan rings. (don’t fill batter higher than 3/4 of the way up). This is easier than than spooning the mixture in.
  • Bake for 10 minutes (possibly a bit longer if you are not using a regular sized doughnut pan). Be careful not to over-bake, especially if you’re making mini’s. They cook quickly. Allow to cool in the tin before removing.