Chocolate Granola (Grain Free, Gluten Free)

preheat the oven to 200°F/ 93°C
ground the almonds, pecans and sunflower seeds in a food processor until just coarsely chopped
add the shredded coconut, almond butter, coconut oil, cacao powder, vanilla and honey and mix until combined
spread chocolate nut mixture evenly on a parchment or foil lined baking sheet
bake for about 4 hours, or until dry and crispy
cool on wire rack
the chocolate you see in the picture is homemade and if you’d like to add this to the granola as well, view the recipe below or you can add a cup of chocolate chips like “Enjoy Life Chocolate Chips”

How to make 84% dark chocolate from scratch using honey

store in airtight container

prep time:
cook time:5 min
ready in:
  • 1 cup almonds
  • 1 cup pecans
  • ½ cup shredded coconut, unsweetened
  • ⅓ cup sunflower seeds
  • ½ cup almond butter
  • 3 tbs coconut oil
  • 3 tbs raw cacao powder
  • 1 tsp vanilla extract
  • 2 tbs raw honey (add more honey if you like it sweeter)