Chocolate Macadamia Cookies

prep time:10 min
cook time:10 min
ready in:20 min
  • 1 Cup Chocolate Macadamia Spread at room temperature (see recipe below)
  • 1 Egg
  • 1 teaspoon Bicarb Soda
  • Chocolate Macadamia Spread: Makes 1 1/2 Cups
  • 2 Cups raw Macadamia Nuts
  • 1/3 Cup Cocoa
  • 2 Tablespoons Maple Syrup
  • 2 teaspoons Vanilla Extract
  • Chocolate Macadamia Cookies
  • Preheat the oven to 175C/350F.
  • Line and grease 2 baking trays.
  • Place all the ingredients in a mixing bowl and stir until combined.
  • Place spoonfuls of cookie dough on the baking trays and flatten slightly into circles using a spoon.
  • Place 6 cookies on each tray (the recipe makes 12 cookies) as the cookies will spread slightly.
  • Bake (1 tray at a time) for 10 minutes.
  • Allow the cookies to cool on the tray before serving.
  • Chocolate Macadamia Spread: Place the macadamias in a blender and process until a smooth paste (this won't take too long as macadamias are a soft nut).
  • Add the remaining ingredients and blend until smooth and well combined.
  • If your spread is too thick (mine didn't need any) add the milk 1 tablespoon at a time until thje desired consistency is reached.
  • Store in an air tight container.