Chocolate Macadamia Spread

prep time:5 min
cook time:
ready in:5 min
  • 2 Cups Macadamia
  • 1/3 Cup Cocoa
  • 2 Tablespoons Maple Syrup
  • 2 teaspoons Vanilla Extract Optional
  • 1-2 Tablespoons of Milk (of choice) (do not add if making biscuits or donuts)
  • Place the Macadamias in a blender and process until smooth (this won't take too long as Macadamias are a soft nut).
  • Add the remaining ingredients and blend until smooth and well combined.
  • If your spread is too thick (mine didn't require any milk) add the milk 1 Tablespoon at a time until the desired consistency is reached.
  • Store in a sealed container.