Chocolate Orange Pudding

prep time:10 min
cook time:5 min
ready in:15 min
Amy Jo
I am a natural nutrition consultant, allergy-friendly private chef and yoga teacher with a passion for enhancing health through the power of food.
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  • 3/4 cup fresh squeezed blood orange juice
  • 7 medjool dates
  • 1 tsp. orange zest
  • 1 avocado
  • 1/2 cup cacao powder
  • Place dates and orange zest in orange juice and let soak for 3-4 hours. Setting them in the fridge overnight also works.
  • Blend dates, orange juice, zest, avocado and cacao powder in food processor or high speed blender. Place pudding in fridge and let chill for one to two hours before serving.
  • Optional: Top with orange zest and cacao nibs.
  • Keep pudding in fridge for up to 5 days.