Chocolate Sweet Potato Muffins

1) Begin by preheating oven to 350, microwave sweet potato for about 5 minutes or until soft, carefully remove hot sweet potato from microwave and either mash the flesh with a potato masher or fork, or add to a food processor and pulse. Once flesh is smooth and creamy set aside.

2) In a mixing bowl combine all dry ingredients.

3) In a separate mixing bowl combine all wet ingredients. Add the wet ingredients to dry ingredients, add in sweet potato. Combine all ingredients to form a smooth batter.

4) Place liners in muffin tin and scoop in batter about 3/4 of the way. Bake for 20 minutes or until muffins are thoroughly cooked through!

prep time:
cook time:5 min
ready in:
  • 1 1/2 tbsp of coco powder
  • 1 cup of almond meal
  • 1 tsp of ginger
  • 1 tbsp of cinnamon
  • 1 tsp of ground nutmeg
  • 1 tsp of baking soda
  • 1 sweet potato peeled and sliced
  • 2 tbsp of raw honey/maple syrup
  • 2 eggs
  • 1/2 cup of applesauce