Cinnamon Pecan Coffee Cake

prep time:15 min
cook time:30 min
ready in:45 min
  • 1/2 C Coconut Milk (or Coconut Milk Kefir)
  • 2 Eggs
  • 1/4 C Raw Local Honey
  • 1 tsp Vanilla
  • 2 C Almond Flour
  • 1/2 C Arrowroot Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • Swirl: 2 tbsp Cinnamon
  • 1/4 C Coconut Oil (or butter)
  • Topping: 1/4-1/2C Chopped Pecans (or walnuts) 3 Tbsp Honey
  • Preheat oven to 325. In separate bowls, combine dry cake ingredients and wet cake ingredients. Pour wet into dry and stir to combine. Pour into coconut greased 7X9 dish.
  • Combine swirl ingredients and dollop onto cake. Using a knife, swirl in topping.
  • Optional: Add on 1/4 C chopped pecans or walnuts.Place in preheated oven and bake 25-30 minutes until a toothpick comes out clean.