Cinnamon Roasted Butternut Squash

prep time:10 min
cook time:40 min
ready in:50 min
  • 1 medium butternut squash (peeled and cut into large cubes)
  • Olive oil
  • Cinnamon
  • Salt & pepper
  • Preheat your oven to 400 degrees F. Get your squash ready by peeling, cutting in half and removing the seeds, then cutting into large chunks.
  • Spread squash into a single layer on a large baking sheet. Drizzle with olive oil then sprinkle with cinnamon, salt and pepper. Stir everything well to get it all coated.
  • Roast in the oven about 30-40 minutes until browned and soft, turning every 10 minutes. Enjoy!