DRESS TO IMPRESS
My favorite meat splurge is rack of lamb. Not only is it the easiest meat in the world to make (trust me on this, I’m about to prove it to you), but it’s one of those meals that impresses the hell out of guests or if you’re a single gal like me, I can daintily gnaw on those bones like it’s my last meal and it is finger lickin’ good.
Here’s the deal with my version. Most people use rosemary in combination with dijon mustard on their racks (and some sort of flour to weaken the flavors – don’t ask me why they do that). But I like to use fresh herbs and I don’t have rosemary growing on my windowsill right now. I have thyme. Let me tell you, the switch up is astounding.