Coconut Banana Pancakes

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In a large bowl, mash the bananas. Whisk the eggs into the mashed banana. Add the remaining ingredients and stir until combined. Heat some coconut oil in a large frying pan and cook the pancakes 1/4 cup at a time. Flip after 2-3 minutes, when the edges of the pancakes are browned and dried looking. Cook the other side for 2-3 minutes. Serve with fresh berries or maple syrup.

prep time:
cook time:5 min
ready in:
  • 2 bananas, mashed
  • 8 eggs
  • 1/2 cup coconut flour
  • 2 tablespoons coconut milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla