Coconut Chocolate Chip Mini Muffins

yield:24 muffins
prep time:5 min
cook time:10 min
ready in:20 min
  • 2/3 c Coconut flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Fine sea salt
  • 1/4 c finely shredded Coconut
  • 1/4 c Coconut sugar
  • 6 Eggs, pastured and local if possible – room temperature
  • 1/4 c Coconut oil, melted
  • 1/4 c Ghee, melted
  • 1/4 c Raw, local honey
  • 1/3 c full fat Coconut milk
  • 1 tsp Vanilla extract
  • 1/2 c mini Chocolate chips, I like Enjoy Life brand
  • Preheat oven to 350 degrees In a small bowl mix all dry ingredients together and set aside, if lumpy sift your coconut flour In a medium bowl beat eggs, mix in coconut oil, ghee, honey, vanilla, and coconut milk Add dry ingredients to wet and mix well Stir in mini chocolate chips Scoop batter into lightly oiled/greased mini muffin pan Fill each spot to the top with batter Bake for 10 minutes, until tops begin to brown Let muffins cool for 3-5 minutes before turning over onto a cooling rack Store in airtight container for 3-5 days in the fridge or on the counter (like I did) Enjoy!