In a medium sized bowl, whisk together all of the ingredients.
Heat a 9″ frying pan over medium heat and melt a small amount of coconut oil in the pan. Using 2-3 tablespoons of batter per crepe, swirl the pan until the batter is thin. Cook for 1-2 minutes; until the edges are browned and curling upwards slightly. In a swift motion, scoop the crepe onto a spatula and flip quickly. Cook for 1 minute on the other side.
Roll the crepes with your favourite fillings. If you choose to make these ahead of time, you can freeze them with a couple sheets of parchment paper between each crepe.