Coconut Curry Chicken

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Chop the chicken into bite sized pieces and brown in a pan with the olive oil. Set the chicken aside in a separate bowl.

Combine the chopped onion, chopped chili pepper and garlic to the pan that was used for the chicken, and let simmer until onion pieces are soft. Add coconut milk, broth, curry powder, red pepper flakes, and chicken, and mix well. Cover and let simmer on medium low for about 20 minutes.

Serve over cauliflower rice.

prep time:
cook time:4 min
ready in:
Mastering the Art of Paleo Cooking is a website dedicated to the Paleo lifestyle and learning how to cook delicious paleolithic meals. While I have always loved cooking, paleo has inspired creativity in my meals, and ignited a passion for nutritional truth. While I am still adjusting and learning how to cook paleo, I hope my recipes can help guide others toward a more holistic diet as well. I invite you to join me in ‘Mastering the Art of Paleo Cooking!’
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  • 4 chicken breasts
  • 1 medium yellow onion, finely chopped
  • 5 garlic cloves, minced
  • 1 red chili pepper, seeds removed and finely chopped
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1/4 teaspoon red pepper flakes
  • 2 Tablespoons Curry Powder
  • 1 Tablespoon olive oil