Coconut Muesli

In a medium bowl layer coconut flakes, walnuts, almonds, raisins and chocolate chips. Sprinkle with cinnamon. Pour cold almond or coconut milk over the muesli and eat with a spoon.

Note 1: If using protein powder, combine it with almond milk in a shaker or blender before pouring it over muesli.

Note 2: Store your coconut flakes in the freezer for crunchier \”cereal\”.

Additional Muesli Ideas: Using coconut flakes as a base for your \”cereal\”, you could also try some other toppings and mix-ins such as: sliced banana, dried cherries, dried cranberries, wild blueberries, macadamia nuts, grated apple, blackberries, cocoa nibs, gogi berries, pecans, chopped pear, or diced peaches.
[ingredients]

yield:
servings:1
prep time:
cook time:1 min
ready in:
FED
Certified Health & Fitness Specialist with a Bachelor’s degree in Exercise and Sport Science. In my free time, I put recipes, exercise advice, and some real off the wall shit on my blog. Check it out...www.FitnessInAnEvolutionaryDirection.com
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Ingredients
  • Coconut
  • Walnuts
  • Unsweetened chocolate chunks/chips
  • Organic raisins
  • Cinnamon
  • Coconut/Almond milk
  • Egg White or Whey Protein Powder (optional)

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