Collard Green Tacos

prep time:10 min
cook time:20 min
ready in:30 min
  • 1lb lean ground meat
  • taco seasoning
  • ~1/2 small yellow onion, minced
  • ~1/2 cup water
  • 1 bunch of collard greens (1 leaf per taco)
  • Optional Toppings: pico di gallo, sliced avocado or crispy crumbled bacon
  • Brown the ground meat with the minced onions in a skillet over medium to high heat until well done.
  • Add the taco seasoning and water. Bring to a boil and then turn heat down right away. Simmer for about 5 minutes, or until thickened.
  • Scoop taco meat onto a collard green leaf and top with your favorite taco toppings.