Original recipe here (complete with Vanilla-Spiced Roasted Cashew recipe).
I invented this recipe as an easy take-to-work lunch. I simply put this in the slow cooker when I go to bed and then take it to work in a food thermos! Too easy.
The soup is delicious topped with my Vanilla Spiced Roasted Cashews–a great substitute for croutons!
It also helped to heal some emotional wounds from prior pumpkin soup making–as you will read in the blog post. Oh. The shame.