Crispiest Buffalo Wings

prep time:10 min
cook time:38 min
ready in:48 min
I write, edit, eat, cook, lift, sweat and paleo. All in Egypt. While my husband snaps the photos and generally tries to stay out of the way of the carnage that is my cooking and sassing.
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  • 1kg chicken wings separated into drumettes and wingettes
  • A few pinches of salt
  • 1/4 cup butter
  • 1/4-1/2 cup hot sauce, depending on your heat preference (I used Frank’s)
  • Bring a pot of water to the boil.
  • Add in your wings and cook for 8 minutes.
  • Drain and let air dry on a rack.
  • Preheat your oven to 220C while you assemble the sauce, which involves melting together the butter and hot sauce in a saucepan.
  • Arrange the wings on a foil-lined baking sheet, drizzled with a little oil just in case.
  • Cook for 20-30 minutes or until crisp.
  • Transfer wings to a bowl and toss with your sauce and serve.