Crispy Pan-Fried PlantainsThese are delicious and taste like french fries! yield: servings:2 prep time:10 min cook time:4 min ready in:10 min Share this recipe Share this recipe Share this recipe Email PrintHeather Resler I'm a teenage paleo enthusiast who can't stay out of the kitchen! View this chef’s websiteIngredients 1 green plantain, peeled and sliced 2 tablespoons coconut oil SaltDirections Heat up a large skillet over medium. Add the coconut oil and melt. Add in the plantains and let them sizzle on one side until they get golden brown (just a couple minutes). Flip and cook until golden brown on the other side. Sprinkle them with salt as they cook. Remove them from the pan and add a bit more salt. Serve immediately.