Crispy Pan-Fried Plantains

These are delicious and taste like french fries!

prep time:10 min
cook time:4 min
ready in:10 min
Heather Resler
I'm a teenage paleo enthusiast who can't stay out of the kitchen!
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  • 1 green plantain, peeled and sliced
  • 2 tablespoons coconut oil
  • Salt
  • Heat up a large skillet over medium.
  • Add the coconut oil and melt.
  • Add in the plantains and let them sizzle on one side until they get golden brown (just a couple minutes).
  • Flip and cook until golden brown on the other side. Sprinkle them with salt as they cook.
  • Remove them from the pan and add a bit more salt.
  • Serve immediately.