Crispy Thyme Chicken

prep time:10 min
cook time:30 min
ready in:
  • 4 Lbs Chicken Thighs with Skin
  • 2 Tbl Thyme
  • 2 Tbl Onion Powder
  • 2 Tbl Garlic Powder
  • 1 Tbl Smoked Paprika
  • Salt & Pepper
  • Coconut Oil
  • Mix spices all together well and set aside. Rinse and pat dry all chicken pieces
  • In a large skillet melt 4 Tbl coconut oil Evenly coat chicken thighs with spices on both sides Fry chicken skin side down for 10 minutes making sure to move pieces around every 2-3 minutes so it doesn’t stick to the pan
  • Once you reach a golden brown color remove and place onto a rack which is placed on a cookie sheet When all done frying place in a pre heated 350 oven for additional 30 minutes.