- 4 Lbs Chicken Thighs with Skin
- 2 Tbl Thyme
- 2 Tbl Onion Powder
- 2 Tbl Garlic Powder
- 1 Tbl Smoked Paprika
- Salt & Pepper
- Coconut Oil
- Mix spices all together well and set aside.
Rinse and pat dry all chicken pieces
- In a large skillet melt 4 Tbl coconut oil
Evenly coat chicken thighs with spices on both sides
Fry chicken skin side down for 10 minutes making sure to move pieces around every 2-3 minutes so it doesn’t stick to the pan
- Once you reach a golden brown color remove and place onto a rack which is placed on a cookie sheet
When all done frying place in a pre heated 350 oven for additional 30 minutes.