Crock Pot Chicken Curry

1) Simply add all ingredients to a crock pot, plug in and put on desired setting (I used high because I wanted the meal ready is less than 4 hours) return in a few hours to an aromatic Indian spiced kitchen and a delicious chicken curry dish ready for you to devour!

prep time:5 min
cook time:4 hr 0 min
ready in:4 hr 0 min
  • 1 tsp of coconut oil
  • 6 skinless, boneless free range chicken breast halves chopped up into bite sized pieces
  • 1/2 cup of onions finely chopped
  • 3 cloves of garlic minced
  • 3 cups of vegetables of your choice ( I used cauliflower, broccoli, and carrots, but anything would work)
  • 1 sweet potato peeled and cubed
  • 1 15 oz can of organic unsweetened coconut milk
  • 1/4 cup of chicken stock
  • 1 tsp of curry powder
  • 1/4 tsp of cumin
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of paprika
  • 1/2 tsp of coriander
  • 1/4 tsp of chili powder
  • a pinch of cilantro used for garnish ( fresh is preferred, of course I didn’t have any so I used dried)