Dark Chocolate Chocolate Chip & Walnut No-Bake Coconut Cookies

In large saucepan, melt coconut oil, honey, and nut butter over low heat. Stir in remaining ingredients. Scoop tablespoonfuls of dough into balls and place on cookie sheet. Freeze for about 10 minutes, consume. Sore leftovers in a covered container in the freezer.

prep time:
cook time:5 min
ready in:
Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
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  • 3 T. coconut oil
  • 1/3 c. honey
  • 1/2 c. almond or other nut butter
  • 1 t. vanilla
  • 2 c. shredded coconut
  • 1/4 c. cocoa powder
  • 1/2 c. chopped chocolate
  • 1/4 c. chopped walnuts