Put all ingredients together in the blender and \”liquify\”.
If you let it sit for about 30min it will be more like pudding or custard.
If you wait a couple of hours and stir it once in a while, you will get the ice cream consistency as I have in the picture. I was surprised at how much it tasted like Thai coconut ice cream and Ghirardelli ice cream mixed together.
possible tweaks: add a little sea salt, use different nuts, or throw in pumpkin seeds for a little crunch.
note: I garnished it sundae-style with some coconut flakes, a few almonds and dried cranberries. I used Trader Joe\’s coconut milk and 1/2 of their 72% cacao/dark chocolate bar.