Mix together the almond butter, cinnamon, nutmeg, ginger, eggs, vanilla and maple syrup
Once mixed, add the baking soda but DO NOT MIX!
Add the apple cider vinegar- this will bubble up like your grade school volcano project!
Once it bubbles, mix the batter well
Pour into greased or lined muffin tins, filling 3/4 of the way
Top with shredded coconut and dark chocolate chips
Bake at 375 for approximately 15 minutes, or until a toothpick, when inserted in the middle, comes out clean