- 1 cup organic cold brew coffee.
- ¼ cup coconut milk.
- 1 tsp gluten free vanilla extract.
- 2 tbsp dark chocolate or enjoy life semi-sweet mega-dark
- Place all the ingredients except 1tbsp of your choice of chocolate in a blender.
- Blend until smooth.
- Fill two pint jars.
- Use a zest grater or a fine cheese grater to grate some pieces of your chocolate on top, you can also chop some of them to have a good looking texture.
- Use a nice and colorful straw and enjoy!!