Ginger & Cilantro Meatballs

prep time:15 min
cook time:20 min
ready in:35 min
  • 16 oz ground beef
  • 2 tbsps fresh cilantro leaf, finely chopped
  • 2 tbsps coconut oil (or butter)
  • 2 cloves garlic, minced
  • 2 tsps root ginger, peeled and finely chopped or minced
  • 2 spring/green onions, finely sliced
  • Mix all the ingredients together. Season well. Scoop out a handful and shape into a ball. Repeat until mixture is used up (makes 8). Chill the meatballs in the fridge for 15 minutes to help them set. Heat the oil in a hot pan. Add the meatballs and sear on all sides until brown. Remove from pan. Pre-heat oven to 375. Bake meatballs for 15 minutes.