In a large bowl, spread out your ground pork and sprinkle seasonings - sea salt, pepper, ginger, and garlic - over the meat.
Add your almond butter and mix thoroughly with your hands.
Make a small patty and cook it in a well oiled flat bottomed skillet. Should take 2-3 minutes per side over medium heat. Test and adjust your seasonings if needed.
Make 1" meatballs with your hands.
Clean your skillet and re-oil it. Heat over medium - high heat careful to keep it low enough to prevent your oil from smoking.
Cook meatballs about 4 minutes per side until they are 160 degrees. Depending on the evenness of your heat this can take a total of 8 minutes to 12 minutes. I used two pans to cook all 2 lbs of meatballs at one time.
Let meatballs cool on a serving platter and mix next 5 ingredients to make your dipping sauce.